INGREDIENTS
1 tsp
sesame oil
2
spring onions, finely chopped
2 cloves
garlic, crushed
1 pinch
dried chilli flakes
1
small piece fresh ginger, finely grated
10
prawns, shelled, deveined and finely chopped
1 tsp
cornflour
2 tbsp
soy sauce, plus extra for serving
1
squeeze of fresh lime juice
1
packet dim sum pastry, defrosted (can be bought frozen from most Asian supermarkets)
1 handful
fresh coriander, roughly chopped
black pepper
cabbage leaves, for steaming