INGREDIENTS
(2 ½ C (625 ml ) water
1 1/4 cups
sherry
5 tbsp
soy sauce
2 tbsp
Indonesian sweet soy sauce (kecap manis)
2
star anise
2
cinnamon sticks
2 tbsp
sugar
dried chilli
3
spring onions, roughly chopped
freshly milled black pepper
150 g
baby spinach
15 g
fresh coriander