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Chinese Braised Pork Belly in an Aromatic Broth with Steamed Jasmine Rice

Luisa Farelo-Hayes
  • 140 minutes
  • Serves

INGREDIENTS

(2 ½ C (625 ml ) water

1 1/4 cups

sherry

5 tbsp

soy sauce

2 tbsp

Indonesian sweet soy sauce (kecap manis)

2

star anise

2

cinnamon sticks

2 tbsp

sugar

dried chilli

3

spring onions, roughly chopped

freshly milled black pepper

150 g

baby spinach

15 g

fresh coriander