INGREDIENTS
24
Chicken wing segments
1 clove
Garlic
2
inches Ginger
4 sticks
Lemongrass outer husks removed
25
Mint, Leaves
2
Shallots
5
Thai red chiles sliced into, rounds thin
4 tbsp
Fish sauce
1/4 cup
Honey
3
Limes juice
2 tbsp
Sambol chile paste
1/4 cup
Rice
1 tbsp
Sugar
2 tbsp
Chile oil
1 tbsp
Rice vinegar