INGREDIENTS
4
Lobsters
4
Carrots
3
Celery sticks
8
Chives
4
Garlic cloves
1
Leek, small
1
Onion, large
3
Shallots
6
sprigs Tarragon, fresh
20
Tarragon, small leaves
6
sprigs Thyme, fresh
4
Tomatoes
2 tbsp
Tomato paste
400 g
Carnaroli risotto rice
1
Cayenne pepper
1
Sea salt, fine
1 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
95 g
Butter
5 tbsp
Brandy