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The Aloha Poke Bowl

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

100 g

sushi-grade fish (sustainable salmon, yellow fin ahi tuna, bluefin tuna) cut into small 1-2cm cubes.

2

green onions, finely chopped.

1/2 cup

mint leaves, roughly torn.

1/2

red onion, finely sliced.

1/2 cup

coriander leaves, roughly chopped.

1/2 cup

roasted cashew nuts, crushed.

cooked Basmati rice, to serve.

1

lime, juiced.

1/2

long red chilli, very finely chopped.

2 tsp

tamari.

1/2 tsp

sesame oil.