INGREDIENTS
100 g
sushi-grade fish (sustainable salmon, yellow fin ahi tuna, bluefin tuna) cut into small 1-2cm cubes.
2
green onions, finely chopped.
1/2 cup
mint leaves, roughly torn.
1/2
red onion, finely sliced.
1/2 cup
coriander leaves, roughly chopped.
1/2 cup
roasted cashew nuts, crushed.
cooked Basmati rice, to serve.
1
lime, juiced.
1/2
long red chilli, very finely chopped.
2 tsp
tamari.
1/2 tsp
sesame oil.