Favoreats
Favoreats LLC
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INGREDIENTS
2
Yellowfin tuna loins
1
Aubergine
150 g
Carrots
10 g
Chervil
10 g
Chervil, fresh
20
Coriander, leaves
10 g
Coriander cress
20 g
Flat leaf parsley
30 g
Frisee lettuce
4
Garlic clove
2
Lemon
1
Onion, small
1
Red onion, small
10 g
Tarragon
10
Tarragon, small leaves
1
sprig Thyme, leaves
1 tsp
Dijon mustard
200 g
Caster sugar
33
Coriander seed
200 g
Maldon salt
3
Peppercorns, black
1 pinch
Saffron strands
1
Sea salt
1
Sea salt, fine
2
White pepper, freshly ground
4 tbsp
Groundnut oil
30 1/8 tbsp
Olive oil
100 milliliters
Olive oil, extra virgin
4 tbsp
White wine vinegar
1 pinch
Cumin, ground
300 milliliters
Mineral water
1 tbsp
Creme fraiche
150 milliliters
White wine