Favoreats
Favoreats LLC
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INGREDIENTS
20 milliliters
olive oil
3
medium onions, peeled and diced
2
celery stalks, diced
130 g
bacon, chopped
100 g
butter
15 g
sugar
3
Granny Smith apples, peeled and cubed (small)
100 g
pecan nuts, roughly chopped
6 cloves
garlic, peeled
1/2 cup
apple cider
1/2 cup
chicken stock
30 milliliters
sage, chopped
30 milliliters
parsley, chopped
30 milliliters
fresh thyme, picked
1 tsp
lemon zest
50 g
liver, minced
500 g
stale bread (ciabatta), dried
salt and pepper,
3
eggs (optional)
5 kg
turkey, whole
salt and pepper
200 g
carrots, cubed
200 g
apples, cubed
200 g
onions, cubed
200 g
celery, cubed
2
oranges, halved
2
sprigs thyme
2
bay leaves
50 g
butter
2 cups
chicken stock
2
heads garlic, whole, cut in half crossways
16
baby onions, skinned
12
small to medium sized whole carrots, peeled
reserved juices (from roast)
100 milliliters
white wine, sherry or cider
extra stock, as needed
beurre manie, as required
reserved turkey liver, cleaned and chopped (optional)
12
whole potatoes, peeled
salt and pepper
paprika
rosemary or thyme, picked
100 g
duck fat (use more if needed)
8
plum tomatoes, halved
Maldon salt and black pepper
thyme
2 cloves
garlic, crushed
olive oil