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Spicy pork meatball pittas with harissa mayo and sweet potatoes

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

400 g

Pork sausages

1 handful

Coriander, fresh

1

Garlic clove

1

Knob Ginger, fresh

1

Lemongrass stalk

1

Onion, small

100 g

Rocket

700 g

Sweet potatoes, wedges

1

Egg yolk, large free-range

3 tsp

Harissa

1

Squeeze Lemon juice

175 g

Mayonnaise, fresh

3 tbsp

Olive oil

50 g

Breadcrumbs, fresh

4

Pitta breads, white

Ingredient ending