Baked Gluten Free & Keto Chicken Tenders

INGREDIENTS

500 g

chicken tenderloins (or chicken breast sliced lengthwise into 2/3" / 1.5cm thick slices)

1/2 cup

sour cream

1 tbsp

white wine vinegar

1 tsp

poultry seasoning

2 cloves

garlic (ran through a press)

1/4 tsp

freshly ground black pepper

kosher salt (to taste)

1 cup

almond flour (as needed (or more pork rinds for a nut-free version))

egg (lightly beaten)

1 tbsp

sour cream

90 g

crushed pork rinds (crushed)

25 g

Parmesan cheese (finely grated)

1 1/2 tsp

paprika

1 tsp

oregano

1/2 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

freshly ground black pepper

cayenne pepper

kosher salt (to taste)

batch our gluten free & keto waffles

sugar free syrup (or maple syrup)

chives (finely chopped)

our marinara sauce