INGREDIENTS
8
Chicken thighs, boneless and skinless
1
Avocado, pitted, and diced
1
Big handful Basil, leaves
1 1/2 cups
Cherry tomatoes
1
Green pepper
1/2 cup
Red onion
1 6 ounce package
Garden persian quick marinade, Wild
1 tbsp
Lemon juice
1
Salt and pepper
2 tbsp
Olive oil, extra virgin