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Kerala Chicken Curry Recipe

nags
  • 50 minutes
  • Serves 6

INGREDIENTS

500

gm of chicken pieces, with bone

1 1/2 cups

sliced onions

1 cup

chopped tomatoes

1 tbsp

minced ginger

1 tbsp

minced garlic

3/4 tsp

chilli powder (adjust to taste)

1/4

tsp of turmeric powder

2 tsp

Eastern meat or chicken masala (see notes)

1 cup

grated coconut

2 tbsp

coconut pieces

2 cloves

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1

" piece of cinnamon

1/2 tsp

fennel seeds

1

fistful of curry leaves

4 tbsp

coconut oil