INGREDIENTS
4
Chicken thighs, bone in and skin on
1/4 cup
Cilantro
2 cloves
Garlic
1 tsp
Ginger
4
Nectarines
2
Onions
1/4 cup
Parsley
4
Plums
1/4
Preserved lemon
1 tbsp
Harissa
1 tbsp
Honey
1/4 cup
Kalamata olives
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1 tsp
Paprika
1 pinch
Saffron
1
Salt and pepper
1/2 tsp
Turmeric
2 tbsp
Vegetable oil
1 tsp
Cumin
1/2 cup
Water