INGREDIENTS
4
British free-range chicken breasts, large
3
Garlic cloves
1
Lemon, wedges
1
Onion, large
2 tbsp
Tomato puree
1
Oregano and sumac, Dried
1 tbsp
Paprika
2 tsp
Salt
1
Large pinch Turmeric, ground
1
Vegetable oil to grease
200 milliliters
Yogurt or whole milk, natural
Ingredient ending
Serving suggestions