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Rachael Ray's Tahini & Za'atar Chicken Salad

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

2 tbsp

Dill, fresh

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1/2 cup

Israeli pickles or gherkins, canned

1 1/2

Lemons (about 6 tbsp.), Juice of

1

Little gem or red leaf lettuce, leaves

2 tbsp

Mint, fresh

1 tsp

Oregano, dried

2

Persian cucumbers or 1/3 english cucumber

3

Plum tomatoes or 2 tomatoes on the vine

1/2

White onion

1

Hot sauce or harissa

1/2 cup

Tahini

1

Cubanelle pepper

1

Salt

1

Sesame seeds, Toasted

1 tsp

Sumac or paprika, ground

1 tsp

Cumin, ground

2 tbsp

Evoo