INGREDIENTS
1
Rotisserie chicken
2 tbsp
Dill, fresh
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2 cup
Israeli pickles or gherkins, canned
1 1/2
Lemons (about 6 tbsp.), Juice of
1
Little gem or red leaf lettuce, leaves
2 tbsp
Mint, fresh
1 tsp
Oregano, dried
2
Persian cucumbers or 1/3 english cucumber
3
Plum tomatoes or 2 tomatoes on the vine
1/2
White onion
1
Hot sauce or harissa
1/2 cup
Tahini
1
Cubanelle pepper
1
Salt
1
Sesame seeds, Toasted
1 tsp
Sumac or paprika, ground
1 tsp
Cumin, ground
2 tbsp
Evoo