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Squid Bolognese

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

3

Squid

1 pinch

Chilli flakes

25 g

Flat-leaf parsley

80 g

Garlic

50 g

Shallots

20 g

Tomato puree

1

Black pepper, freshly ground

1

Salt

1

Olive oil

75 g

Butter

25 g

Parmesan, grated

50 milliliters

Brandy

150 milliliters

White wine

1

Bouquet garni, small