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Green tea soup with shrimps

Anna Chwistek
  • 25 minutes
  • Serves 4

INGREDIENTS

12

Shrimps

1

Chilli

4 tbsp

Cilantro

1/2

Fennel

2 cloves

Garlic

2 tsp

Ginger

2 tsp

Green tea

1/2

Lemon, juice of

4

Spring onions

1 l

Vegetable broth

1

Salt and white pepper

2 tbsp

Peanut oil