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Easy Keto Mexican Mole Sauce With Chicken

Paola
  • 105 minutes
  • Serves 10

INGREDIENTS

60 g

dried ancho chilis (about 3 medium)

1

large red pepper

2

medium plum tomatoes

2 tbsp

sesame seeds

1 1/2 tsp

dried oregano

1 tsp

cinnamon

1/2 tsp

cumin seeds

1

star anise (*)

2

whole cloves (*)

4

black peppercorns

35 g

almonds

35 g

raw unsalted peanuts

1 tbsp

chipotle powder (to taste depending on spiciness desired)

3 tbsp

extra virgin olive oil (for cooking)

4 cloves

garlic (finely minced )

1

medium onion (finely chopped)

2 cups

chicken broth (as needed)

150 g

dark chocolate

4 tbsp

xylitol (or Swerve, to taste)

1

bay leave

kosher salt (to taste)

8

skinless bone-in chicken thighs (**)

sesame seeds (lightly toasted)

our grain free keto tortillas

cauliflower rice