INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3 cloves
Garlic
1 tsp
Ginger, fresh
3
Scallions
1/4 cup
Chicken stock
2 tbsp
Hoisin sauce
1 tbsp
Soy sauce
2 tsp
Sriracha sauce
3/8 cup
Cornstarch
3 tbsp
Sugar
1
Peanut oil
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil
2 tbsp
Sherry, dry white
6
8 "japonese" dried red whole chiles