INGREDIENTS
1/2
Lemon ((3 tablespoons)), juice of
2
Lemons, zest of
3
Eggs, large
2 tbsp
Lemon juice
150 g
Polenta, fine
1 tsp
Baking powder
220 g
Caster sugar
1 1/2 cups
Icing sugar
1 pinch
Salt
100 g
Almonds, ground
70 g
Pistachio, ground
1
Pistachios
220 g
Butter, unsalted
2 tbsp
Greek yogurt