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30 Minute Korean Tuna and Stir Fried Shishito Pepper Rainbow Veggie Noodles

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Ahi tuna, steaks

2

Carrots, large

1

small bunch Cilantro + basil, fresh

1 clove

Garlic

1 tbsp

Ginger, fresh

2

Green onions

8 oz

Mushrooms

1

Red bell pepper, thin

4

Eggs, hard or soft

3/4 cup

Soy sauce

8

glass Noodles

1/4 cup

Brown sugar

2 tbsp

Gochujang | http://www.amazon.com/sunchang

1/4 cup

Sesame seeds

8 oz

Shishito peppers

1 1/2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

Sesame seed oil

1 tablespoon sambal olek (chili paste)

1

Zucchini (sliced thin or spiralized)