INGREDIENTS
2
Ahi tuna, steaks
2
Carrots, large
1
small bunch Cilantro + basil, fresh
1 clove
Garlic
1 tbsp
Ginger, fresh
2
Green onions
8 oz
Mushrooms
1
Red bell pepper, thin
4
Eggs, hard or soft
3/4 cup
Soy sauce
8
glass Noodles
1/4 cup
Brown sugar
2 tbsp
Gochujang | http://www.amazon.com/sunchang
1/4 cup
Sesame seeds
8 oz
Shishito peppers
1 1/2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Sesame seed oil
1 tablespoon sambal olek (chili paste)
1
Zucchini (sliced thin or spiralized)