INGREDIENTS
2 lb
Ground beef
2 tsp
Garlic cloves
1/2 cup
Tomato sauce /or thinly sliced tomato, Unseasoned
1
Yellow onion
2 tsp
Allspice
1
Kosher salt and ground black pepper
1 tbsp
Oil
1 tbsp
Flat leaf fresh parsley (italian parsley, chopped/(curly parsley could be used instead, too))