INGREDIENTS
4
Chicken breasts, large
2 cups
Cherry tomatoes
2
Garlic cloves
1 tbsp
Herbs, dried mixed
1/2 cup
Parsley
1 cup
Calamata olives, pitted and roughly chopped
3 tbsp
Capers
6 tbsp
Lemon juice
1
Black pepper
2 tsp
Salt
1
Salt and pepper
8 tbsp
Olive oil