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Chicken breasts with olive, tomato and caper dressing

Alida Ryder, Simply Delicious
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large

2 cups

Cherry tomatoes

2

Garlic cloves

1 tbsp

Herbs, dried mixed

1/2 cup

Parsley

1 cup

Calamata olives, pitted and roughly chopped

3 tbsp

Capers

6 tbsp

Lemon juice

1

Black pepper

2 tsp

Salt

1

Salt and pepper

8 tbsp

Olive oil