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Chicken Enchilada Zucchini Boats (keto + paleo)

Leanne Vogel
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

16 fluid_ounces

Kettle & fire chicken bone broth

3

zucchinis, medium

1

yellow onion, small

1 handful

Cilantro, fresh

1 tsp

Garlic powder

1

Tomato

1

Yellow bell pepper, small

1/2 cup

Tomato sauce

1

batch Vegan sour cream

3 tbsp

Avocado oil

1/4 tsp

Cayenne, ground

2 tsp

Chili powder

1/4 tsp

Gray sea salt

1 tsp

Paprika

1/2 tsp

Cumin, ground

1 cup

Cheese, dairy-free or regular