INGREDIENTS
2
lbs Chicken thighs, boneless skinless
16 fluid_ounces
Kettle & fire chicken bone broth
3
zucchinis, medium
1
yellow onion, small
1 handful
Cilantro, fresh
1 tsp
Garlic powder
1
Tomato
1
Yellow bell pepper, small
1/2 cup
Tomato sauce
1
batch Vegan sour cream
3 tbsp
Avocado oil
1/4 tsp
Cayenne, ground
2 tsp
Chili powder
1/4 tsp
Gray sea salt
1 tsp
Paprika
1/2 tsp
Cumin, ground
1 cup
Cheese, dairy-free or regular