INGREDIENTS
1 tbsp
Lemon, packed zest
1
Lemon, zest of
3
Eggs, large
5/8 cup
Lemon juice, freshly squeezed
2 cups
All purpose flour
3 tsp
Baking powder
1 1/3 cups
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Table salt
1 tsp
Vanilla extract, pure
1/2 cup
Olive oil, extra virgin
2 cups
Yogurt, whole plain