INGREDIENTS
3/4 cup
Kombucha (plain or ginger are both, excellent
2 cups
Strawberries
1/2 cup
Almond milk, unsweetened
1 cup
Maple syrup
2 tsp
Baking powder
1
scant tsp Baking soda
1 pinch
Celtic sea salt, finely ground
2 1/2 cups
Einkorn flour
2 tbsp
Vanilla extract
6 tbsp
Coconut oil, virgin
2 tablespoons psyllium (whole or ground are both fine)