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Hermione, The Pumpkin Carrot Cake With Spiced Cream Cheese Frosting For Easter

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1 cup

Pineapple

1 cup

Pumpkin

3

Eggs

1/2 tsp

Allspice, ground

2 tsp

Baking powder

2 tsp

Baking soda

2 cups

Caster or superfine sugar

3 tsp

Cinnamon, ground

6 cups

Icing sugar

1 1/2 tsp

Nutmeg, ground

1 3/4 cups

Plain flour

1 tsp

Salt

175 milliliters

Oil

1 cup

Pecans, toasted

120 g

Butter

200 milliliters

Buttermilk

240 g

Cream cheese

75 g

Fondant, orange

25 g

Fondant, green