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Passion fruit yoghurt cake with White chocolate drizzle

Alida Ryder, Simply Delicious
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Passion fruit pulp

1

Pulp and seeds of 3 passion fruit

3

Eggs, large

250 g

flour

200 g

Approximately 3/4 cup caster sugar

2 tsp

Baking powder

2 1/2 milliliters

Salt

200 g

White chocolate

1

White chocolate drizzle

243 1/3 milliliters

Canola oil

486 2/3 milliliters

Greek yoghurt

1 tbsp

Water