INGREDIENTS
1/2 cup
Passion fruit pulp
1
Pulp and seeds of 3 passion fruit
3
Eggs, large
250 g
flour
200 g
Approximately 3/4 cup caster sugar
2 tsp
Baking powder
2 1/2 milliliters
Salt
200 g
White chocolate
1
White chocolate drizzle
243 1/3 milliliters
Canola oil
486 2/3 milliliters
Greek yoghurt
1 tbsp
Water