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Maple Persimmon Upside-Down Cake with Maple Cream

vvvanessa
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

2

Fuyu persimmons, ripe

1

Egg, large

1

Egg yolk, large

1 1/4 cups

Maple syrup, real

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

5/8 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Table salt, fine

1/2 cup

Pecans, roasted

8 tbsp

Butter, unsalted

2/3 cup

Buttermilk

1 cup

Heavy whipping cream