INGREDIENTS
2
Fuyu persimmons, ripe
1
Egg, large
1
Egg yolk, large
1 1/4 cups
Maple syrup, real
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
5/8 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Table salt, fine
1/2 cup
Pecans, roasted
8 tbsp
Butter, unsalted
2/3 cup
Buttermilk
1 cup
Heavy whipping cream