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Favoreats LLC

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Mojito cake

olive magazine
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

6

eggs

260 g

golden caster sugar

melted butter 115g, cooled to room temperature

1 tsp

vanilla extract

260 g

plain flour

150 g

light muscovado sugar

limes 4, 2 thinly sliced for the top

75 milliliters

white rum

mint a medium-sized bunch, torn or cut into small pieces

butter 200g, room temperature

icing sugar 400g, sifted

vanilla bean paste ½ tsp or 1 tsp

vanilla extract

limes 2, zested and juiced