INGREDIENTS
6
eggs
260 g
golden caster sugar
melted butter 115g, cooled to room temperature
1 tsp
vanilla extract
260 g
plain flour
150 g
light muscovado sugar
limes 4, 2 thinly sliced for the top
75 milliliters
white rum
mint a medium-sized bunch, torn or cut into small pieces
butter 200g, room temperature
icing sugar 400g, sifted
vanilla bean paste ½ tsp or 1 tsp
vanilla extract
limes 2, zested and juiced