INGREDIENTS
4
Eggs, medium free-range
1
heaped tsp Baking powder
700 g
Bittersweet chocolate
55 g
Cocoa powder
200 g
Icing sugar
330 g
Muscovado sugar, light
65 g
Self-raising flour
1 tsp
Vanilla extract
200 g
Almonds, ground
165 g
Butter, unsalted
130 g
Butter, lightly salted
330 milliliters
Double cream
330 milliliters
Whole milk
Ingredient ending