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Bruce Bogtrotter’s chocolate cake

delicious. magazine
  • minutes
  • Serves 15 to 20

INGREDIENTS

4

Eggs, medium free-range

1

heaped tsp Baking powder

700 g

Bittersweet chocolate

55 g

Cocoa powder

200 g

Icing sugar

330 g

Muscovado sugar, light

65 g

Self-raising flour

1 tsp

Vanilla extract

200 g

Almonds, ground

165 g

Butter, unsalted

130 g

Butter, lightly salted

330 milliliters

Double cream

330 milliliters

Whole milk

Ingredient ending