INGREDIENTS
550 g
apple, peeled and cored
2
eggs
150 milliliters
sunflower oil
100 milliliters
yoghurt, low fat
150 g
plain flour, white
125 g
wheat flour
150 g
caster sugar
1 tsp
cinnamon
1 tsp
bicarbonate of soda
1/2 tsp
salt
1 tsp
vanilla extract