Chocolate Bundt Cake

INGREDIENTS

125 g

dark chocolate, minimum 70% cocoa, chopped ( I used Willie's Cacao 72% Rio Caribe Chef's Drops from Waitrose)

125 g

milk chocolate, 37% cocoa chopped ( I used Green & Blacks Milk Cooking Chocolate)

290 g

unsalted butter, cubed

150 milliliters

strong black coffee

150 g

self-raising flour

175 g

plain flour

30 g

good quality cocoa powder ( I use Green & Blacks)

1/2 tsp

bicarbonate of soda

350 g

caster sugar

large eggs

40 milliliters

sunflower oil

125 milliliters

buttermilk

150 g

dark chocolate ( I used Green & Blacks 72% Dark Chocolate)

50 g

milk chocolate (I used Green & Blacks 37% Milk Cooking Chocolate )

100 milliliters

double cream