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Squash and bacon tart

delicious. magazine
  • minutes
  • Serves 6 to 8

INGREDIENTS

200 g

Streaky bacon lardons

400 g

Butternut squash

3

sprigs Thyme, fresh

3

Eggs, large free-range

1 tbsp

Olive oil

5

large sheets Filo pastry

50 g

Butter

200 milliliters

Double cream

125 g

Feta

Ingredient ending