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Favoreats LLC

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Shoulder of pork with cider and apples

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

2 kg

British free-range pork shoulder

8

Eating apples

1

Garlic, Whole bulb

1

Potatoes and steamed greens to serve, Roast

1

Small bunch Sage, fresh leaves

300 milliliters

Chicken stock, fresh

1 tbsp

Demerara sugar

200 milliliters

Cider, dry

Ingredient ending