logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pistachio Meringue Roulade with Raspberries, Cardamom & Rose Cream

Inspired by James Tanner's recipe/The Tanner Brothers Masterclass
  • 45 minutes
  • Serves 6

INGREDIENTS

4

egg whites (free range or organic)

200 g

caster sugar

100 g

pistachios, chopped

300 milliliters

double or whipping cream

250 g

fresh raspberries

1/2 tsp

rose extract

6

cardamom pods (according to taste)

****

To decorate

1

few reserved raspberries

icing sugar

sugared rose petals (see above)

mint leaves