INGREDIENTS
1 pinch
Asafoetida
1 cup
Carrot
1/2 tsp
Chilli, powder
1
Chillies, green
1 tsp
Chilly, fresh green
1 tsp
Ginger, fresh
1/2 cup
Peas
1 cup
Zucchini or opa squash
1 tsp
Garlic paste, fresh
2 tsp
Lemon juice
2 cups
Rice par
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Corn flour
2 cups
Handvo mix
1 tsp
Mustard seeds
2 tbsp
Sesame seeds, white
2 tsp
Sugar
1/3 tsp
Turmeric, powder
1/3 cup
Vegetable oil
1 tsp
Cumin seeds
1/2 cup
Sour yogurt
3
Curry, leaves
1 cup
Channa daal
½ cup yellow split daal
½ cup green moong daal
1 tsp
Salt or accordingly
½ cup tuvar daal
2 cups
Urad daal