INGREDIENTS
125 g
72% dark chocolate chips
150 g
Brown sugar
50 g
Walnuts
10 g
Instant coffee, powder
50 g
Butter
400 g
Cream cheese
50 milliliters
Milk
400
Single cream
200 g
Single cream
1 tbsp
Gelatin
1 tbsp
Gelatin in
39 3/4 milliliters
Kahlua
150
Digestive bisuits
35 g
Jaggery (or brown sugar)