Favoreats
Favoreats LLC
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INGREDIENTS
1
British free-range pork loin (about 400g)
1/2
Lemon
1 handful
Parsley, fresh
1
Red onion
1
Seasonal greens
1/2 tbsp
Dijon mustard
250 g
Basmati rice
1 tbsp
Caster sugar
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 1/2 tbsp
Creme fraiche
Ingredient ending
To serve (optional)