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Labneh cheesecake with lime and coriander

Gavin Wren
  • 120 minutes
  • Serves 4

INGREDIENTS

16 g

Coriander, leaves

2

Limes, juice and zest of

1

Mango, very ripe soft

2 tbsp

Egg white

2

Eggs, large

140 g

Coconut cream

2 tsp

Coconut butter

100 g

Oats, jumbo

40 g

Coconut flakes, dried

20 g

Pistachio nuts

380g labneh