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Pudina chops – spiced minted lamb chops with pickled pumpkin

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

1

Lamb rack

1 tsp

Ginger

1 tsp

Kashmiri chilli, powder

1 tsp

Mint, dried powder

100 g

Pumpkin

1/2 tbsp

Ginger and garlic paste

1 tbsp

Lime juice

1 tsp

Fennel seeds

1 tsp

Mustard seeds

1 tsp

Peppercorns

2

Salt

4 tbsp

Distilled malt pickling vinegar

2 tbsp

Oil

1 tbsp

Olive oil

1 tsp

Nigella seeds

4 tbsp

Pumpkin seeds

2 tsp

Degi mirch powder