INGREDIENTS
1
Lamb rack
1 tsp
Ginger
1 tsp
Kashmiri chilli, powder
1 tsp
Mint, dried powder
100 g
Pumpkin
1/2 tbsp
Ginger and garlic paste
1 tbsp
Lime juice
1 tsp
Fennel seeds
1 tsp
Mustard seeds
1 tsp
Peppercorns
2
Salt
4 tbsp
Distilled malt pickling vinegar
2 tbsp
Oil
1 tbsp
Olive oil
1 tsp
Nigella seeds
4 tbsp
Pumpkin seeds
2 tsp
Degi mirch powder