Marinated, spiced chicken salad with cashews and cucumber

skinless and boneless chicken thigh fillets

Greek yoghurt

olive oil

ground cumin

ground coriander

ground cinnamon

ground turmeric

cayenne pepper

lemon 1, 1/2 zested and 1 juiced

cucumber 1 large, cut into 1cm dice

cumin seeds 2 tbsp, dry toasted and roughly crushed

coriander seeds 2 tbsp, dry toasted and roughly crushed

chilli flakes

dried sour cherries or dried cranberries

spring onions a bunch, thinly sliced

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coriander a bunch, leaves roughly chopped and stalks thinly sliced

rice wine vinegar

honey

extra-virgin olive oil