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Spring onion, ham and mustard tart

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

6

Ham, large thin cooked slices

300 g

Potatoes, small

1

Bunch Spring onions

3

Eggs, large free-range

2 tbsp

Wholegrain mustard

1

Flour

300 g

Shortcrust pastry

100 g

Cheshire cheese, grated

125 milliliters

Single cream

Ingredient ending