INGREDIENTS
3
lbs boneless skinless chicken thighs
1/4 cup
coconut aminos
1 tbsp
mustard ( I use Annie's Homegrown)
1 tbsp
pink Himalayan salt
1 tsp
cumin
1 tsp
coriander
1/2 tsp
turmeric
1 tbsp
garlic powder
1 tbsp
oregano
2 tbsp
fat
Basting Mix:
1/4 cup
maple syrup (sub coconut aminos for Whole30)
2 tbsp
apple cider vinegar