Lettuce Wrapped Chicken Souvlaki (Paleo and Gluten-free with Dairy-free options)

INGREDIENTS

Chicken breasts, large free-range organic boneless skinless

Butter or bibb lettuce, leaves

1 cup

Cucumber

Cucumbers

2 tbsp

Dill, fresh

4 cloves

Garlic

Lemon, wedges

1 tbsp

Oregano, dried

Radishes

Red onion

Tomatoes, small

Dad's greek dressing

Kalamata olives

3/4 cup

Lemon juice

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt

Sea salt and black pepper

2 tsp

Olive oil

1 tsp

Red wine vinegar

2 cups

Greek yogurt, full fat

Sheep's milk feta

at least ¼ cup Terra Delyssa Organic Extra Virgin Olive Oil, or as needed

tzatziki (see recipe below)