INGREDIENTS
3
Egg yolks
3
Eggs, large
1
Chocolate sauce
160 g
Honey
300 g
Afrikoa chocolate
40 g
Castor sugar
2 tsp
Cinnamon, ground
30 g
Cocoa powder
1 1/2 tsp
Vanilla extract
1
Butter
360 milliliters
Cream
750 milliliters
Full cream milk
40 milliliters
Brandy
1
X 400g ciabatta bread, cubed