INGREDIENTS
8 oz
gluten free orzo pasta
1 cup
canned black beans, rinsed and drained
1 cup
organic shoepeg corn
1
medium red pepper, diced small
1
medium orange pepper, diced small
1
medium green pepper, diced small
1/2
purple onion, chopped small
1/2
bunch of cilantro, chopped
2
limes, juiced
2/3 cup
Tessemaes Creamy Ranch dressing (more or less depending on preference)
sprinkle of garlic powder
salt and pepper