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Veal Stuffed Cabbage

italianfoodforever.com
  • 125 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Veal, Ground

3 tbsp

Basil

4 cloves

Garlic

1

Large Head Green cabbage

3 cups

Imported diced italian tomatoes

1 cup

Onion

1 tsp

Oregano

1/2 cup

Parsley, Fresh

1 lb

Spinach

1

Egg, Large

1 cup

Rice, Cooked

1 dash

Red pepper flakes

2

Salt & pepper

4 tbsp

Olive oil

2 tbsp

Olive oil, Extra Virgin

1 cup

White wine, Dry