INGREDIENTS
1 1/2
lbs Veal, Ground
3 tbsp
Basil
4 cloves
Garlic
1
Large Head Green cabbage
3 cups
Imported diced italian tomatoes
1 cup
Onion
1 tsp
Oregano
1/2 cup
Parsley, Fresh
1 lb
Spinach
1
Egg, Large
1 cup
Rice, Cooked
1 dash
Red pepper flakes
2
Salt & pepper
4 tbsp
Olive oil
2 tbsp
Olive oil, Extra Virgin
1 cup
White wine, Dry