INGREDIENTS
5
lbs Beef short ribs, Bone-in
2
Bay leaves
2
Carrots
2
Celery stalks
6
Garlic clove
1
Lemon, Zest From Large
2
Onions, Medium
1 tbsp
Oregano, Dried
1/4 cup
Parsley, Fresh
1/3 cup
Parsley, Fresh Leaves
2
Rosemary, Fresh Sprigs
1
Can Tomatoes
1 cup
Beef broth
2 tbsp
Tomato paste
4 tbsp
All-purpose flour
1 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Olive oil
1 cup
Red wine, Dry