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Spinach and Prosciutto Stuffed Veal Rolls

italianfoodforever.com
  • 90 minutes
  • Serves 4

INGREDIENTS

8

Thin Slices Prosciutto

8

Thin Slices Veal scallopini

3 tbsp

Basil, Fresh

2 cloves

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, Dried

2 tbsp

Parsley, Fresh

2 cups

Spinach, Cooked

1

Can Tomatoes

2

Salt & pepper

8 tbsp

Olive oil

2 tbsp

Olive oil, Extra Virgin

1/3 cup

Pecorino romano cheese, Grated