INGREDIENTS
8
Thin Slices Prosciutto
8
Thin Slices Veal scallopini
3 tbsp
Basil, Fresh
2 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano, Dried
2 tbsp
Parsley, Fresh
2 cups
Spinach, Cooked
1
Can Tomatoes
2
Salt & pepper
8 tbsp
Olive oil
2 tbsp
Olive oil, Extra Virgin
1/3 cup
Pecorino romano cheese, Grated