logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef & Ricotta Meatballs with Salsa Verde & Roast Vegetables

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

500 g

Beef

2

Anchovies

2

packed cups Baby spinach

1

packed cup Basil

1 clove

Garlic

1

Lemon, juice of

1

Onion

1

packed cup Parsley

3

sprigs Rosemary and thyme, fresh

1 tbsp

Thyme, fresh

2

Eggs

1 tbsp

Capers

1 tbsp

Liquid honey

1

Salt and pepper

1

Salt and pepper

7 tbsp

Olive oil

1/3 cup

Pinenuts or almonds

200 g

Stale white bread

1/4 cup

Milk

1/3 cup

Parmesan

200 g

Ricotta

1

Water to thin out to a, creamy

1 tablespoon balsamic ((for carrots and beetroot))