INGREDIENTS
500 g
Beef
2
Anchovies
2
packed cups Baby spinach
1
packed cup Basil
1 clove
Garlic
1
Lemon, juice of
1
Onion
1
packed cup Parsley
3
sprigs Rosemary and thyme, fresh
1 tbsp
Thyme, fresh
2
Eggs
1 tbsp
Capers
1 tbsp
Liquid honey
1
Salt and pepper
1
Salt and pepper
7 tbsp
Olive oil
1/3 cup
Pinenuts or almonds
200 g
Stale white bread
1/4 cup
Milk
1/3 cup
Parmesan
200 g
Ricotta
1
Water to thin out to a, creamy
1 tablespoon balsamic ((for carrots and beetroot))